Descrizione

Vinification
• Alcoholic Fermentation in temperature controlled stainless steel vats, malolactic fermentation completed , cold filter stabilization
• Bottle aged a minimum of 2 years on the lees
• Alcohol: 12,20% by vol. Dosage : 6 gr/l

Tasting Notes
• Appearance : Sparkling, crystalline pale gold with slight green tints. Abundant effervescence, with fine, delicate bubbles.
• Nose : Delicate and airy, with white flower (jasmine and acacia) aromas mingled with notes of ripe lemon and a touch of granny apple.
• Palate : Tonic and refreshing, with excellent structure and suppleness. Tiny bubbles caress the tongue. Notes of citrus with a slight hint of basil and menthol are present mid palate, with a clean mineral finish.

Food pairings
The Blanc de blancs 2012 would be ideally paired with slightly salty dishes, such as oysters on the half shell, thinly sliced serrano ham, parmesan served in bite size chunks of baked into crisps. For epicureans who wish to indulge, it would also pair perfectly with caviar!

Serving and cellaring
Ready to drink upon release from the cellars, will keep 5-6 years. Recommended tasting temperature – Ideally served at 10°C.