Descrizione

Vinification
● Alcoholic fermentation in stainless steel temperature regulated tanks ; malolactic fermentation completed, cold stablising filtered
● Minimum ageing of 4 years on the lees
● Alcohol content: 12,10% by vol.
● Dosage : 6 gr/l

Tasting Notes
● Appearance : deep yellow with an abundant effervescence which feeds a persistent bead of fine bubbles.
● Nose : Expressive and very present with floral notes: elderflower, peony and acacia. With aeration, aromas of liquorice and gingerbread. Very fresh fruit, pear, plum
● Palate : Very generous and accessible. The Pinot Noir brings a fleshy character of very ripe pear and white peach. A touch of chardonnay prolongs the mouth and adds creamy notes, with a finish of candied citrus fruits.
Accord met/vin

This balanced champagne will work wonders as an aperitif but can also accompany white meats, a grilled andouillette sausage or a French cheese with a flowery rind, such as chaource or vacherin.